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Provide Cake flour.
Prepare Cocoa powder.
You need Baking powder.
Provide Butter.
You need Granulated sugar.
Provide Egg (medium).
Provide Heavy cream.
Provide Caramel chocolate chips.
You need Almond slices.

Sift the cake flour, cocoa powder, and baking powder together. Warm the heavy cream..
Add the softened butter and granulated sugar into a bowl, and mix well. Preheat the oven to 170℃..
Add the beaten egg to Step 2 little by little, and mix (until the mixture becomes fluffy and creamy)..
Alternately add the sifted dry ingredients and heavy cream to Step 3 in 3 batches, and fold in..
Add 30g of your preferred chocolate chips to Step 4, and briefly mix. Scoop the batter into the mold with a spoon..
Put almond slices, and chocolate chips (not listed) on top, then bake in the oven preheated to 170℃ for 25 ~ 30 minutes..
This is one I baked in a muffin cup. I used 5 g of black cocoa powder, and 10 g of cocoa powder..

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