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Whether you are an university student just beginning your very own cooking experiments or an experienced cook with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Chocolate x Almond Chocolate Muffins recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Use ★Cake flour.
You need to prepare ★Pure cocoa.
Use ★Almond flour.
You need to prepare ★Baking powder.
Provide White sugar.
You need to prepare Cake margarine.
You need Vegetable oil.
You need to prepare Egg (large).
You need Milk.
Use Minced chocolate bar (or chocolate chips).
You need to prepare Diced almonds.

(Prep) Sift the dry ingredients. Apply parchment paper to the muffin pan and set aside (if using teflon or silicon pan, butter and set aside)..
Microwave the cake margarine for 40 seconds, add to a bowl, and mix together with the white sugar. It's okay if it's a little crumbly..
Add the vegetable oil and use a whisk to beat until it becomes like mayonnaise..
Add the beaten egg in 3 batches and mix well each time..
Add the milk all at once and mix until smooth..
Add the sifted powdered ingredients and use an elastic spatula to mix, scooping the batter from the bottom of the bowl. When the dry ingredients are almost incorporated, add the minced chocolate..
Put the mixture in your prepared muffin pan and sprinkle diced almonds. Bake in your preheated oven at 180℃ for 25 minutes..
Once cooled, remove from the pan. If you want to improve it, use heavy cream instead of milk. It'll become richer..
The vegetable oil I used (grape seed oil). Other vegetable oils are also fine..
Topped with walnuts..
Topped with sliced almonds and chocolate chips..
Sister recipe "Banana x Caramel Cream Muffins" https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins.
Without milk, this recipe makes cookies. "Crispy Chocolate Chip Cookie" https://cookpad.com/us/recipes/146232-crusty-chocolate-chip-cookies.

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