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You need to prepare Unsalted butter of margarine.
Provide Sugar.
Provide Egg.
You need to prepare Milk.
Prepare Chocolate bar.
Provide Walnuts.
Prepare Dry Ingredients.
Provide Cake flour.
Prepare Baking powder.
Use Pure cocoa powder.

How do you keep muffins from. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

Roast the walnuts in the oven for about 5 minutes at 170℃. Place the butter in a heatproof bowl, then put in the oven. (Melt in residual heat.).
Combine the dry ingredients, and sift..
Mix the batter until it becomes like mayonnaise consistency, and add the granulated sugar into 2 batches, then mix. Add the beaten egg little by little, and continue mixing..
Add the walnuts and mix. Preheat the oven for 180℃..
When blended, add 1/2 of the sifted dry ingredients, and fold in. Add the milk, and mix. Then add the remaining dry ingredients, and fold in..
Pour the batter into the cups, and put the pieces of chocolate bar on top. Bake in the oven preheated to 180℃ for about 30 minutes, then they're done!.

Read on for tips on how to get soft, fluffy muffins every. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance.

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