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You need Pancake mix.
You need Cocoa powder.
You need Sugar.
Use Milk.
Use Eggs.
Prepare Olive oil (Or vegetable oil, or melted butter).

This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar..
Preheat the oven to 170°C..
Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles..
I topped the cake in the photo with coconut before baking it..
Bake at 170°C for 40-45 minutes to finish!.

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