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You need to prepare Chicken cubes 1 kg.
Provide Spring onions.
Use Carrots 3 big.
Prepare Pepper.
You need to prepare Green chillies so much LIKE 15/20 (finely chopped).
Provide Garlic (finely chopped).
Use Salt.
Prepare Shan Manchurian packet 1.

Boil until rice is almost done, drain the water and put the rice back into the pot. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily. Singaporean Rice - Fauzia's Kitchen Fun. Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce.

Method: Make manchurian as mentioned in the packet. Make mayonesse sauce..
For mayonese sauce: Mayonese 4 tbsp Ketchup 3 tbsp Chilli sauce 3 tbsp Mix all together in a bowl and keep it a side for layer..
Then in a sepearte pan heat little bit oil and fry carrots and peppers keep a side then little bit fry spring onions so it won't become too soft, keep a side..
Then heat little bit oil in rice pot put zeera then boil water and put rice,salt and peas and make it like pilao (dum rice) not water drain one, boil noodles aswell with salt and little bit oil..
Then start layering first rice layer then chicken manchurian, then vegetables, then noodles, then mayonese and last on the top chillies and garlic crushed and fry in oil with little bit salt.. fry till it become crispy and brown and put it on top..

A perfect dish for a special guests who are not on diet. 😀. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Singaporean rice is ready to be served. What is your favourite rice recipe?

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