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How to Prepare Perfect Singaporean Rice

How to Prepare Perfect Singaporean Rice

If you're looking for recipes idea to cook today, look no further! We provide you only the best Singaporean Rice recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest abilities on the planet. That does not suggest that there are any limits to the knowledge offered for the chef curious about increasing his/her skills. Also the finest cooks, even experts, can constantly discover brand-new dishes, approaches as well as techniques to improve their kitchen area abilities, so lets try this Singaporean Rice recipe, we hope you like it.

Singaporean Rice Recipe

Singaporean Rice

To cook Singaporean Rice you only need 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Singaporean Rice :

  1. You need to prepare salt.
  2. Provide garlic powder.
  3. Use black pepper.
  4. Provide manchurian masala.
  5. Prepare chilli flakes.
  6. You need to prepare sugar (optional).
  7. Use National tomato ketchup.
  8. You need synthetic vinegar.
  9. You need to prepare soy sauce.
  10. Prepare chilli sauce.
  11. Prepare warm water.
  12. Prepare Olive oil.
  13. Provide corn flour (for thick texture).
  14. You need zafiran.
  15. You need to prepare 2 cups of basmati rice.
  16. Use 1 pack of spaghetti (you’ll need the half).
  17. Provide 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Singaporean Rice step by step :

  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
  2. .
  3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
  4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
  5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
  6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
  7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

Now that you have actually read Singaporean Rice recipe, it is the moment for you to head to the cooking area as well as prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

If you find this Singaporean Rice recipe helpful please share it to your close friends or family, thank you and good luck.

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