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Recipe for Quick Chikan manchurian with fried rice

Recipe for Quick Chikan manchurian with fried rice

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Whether you are an university student simply starting your own culinary experiments or an experienced chef with numerous dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Chikan manchurian with fried rice recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Chikan manchurian with fried rice Recipe

Chikan manchurian with fried rice

To cook Chikan manchurian with fried rice you need 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chikan manchurian with fried rice :

  1. Prepare For chicken merination :.
  2. Provide chicken bonless, 2 inch, cubed.
  3. You need to prepare Salt.
  4. You need black pepper powder.
  5. Use soya sauce.
  6. You need to prepare vinegar.
  7. You need ginegar garlic paste.
  8. Use For chicken coating :.
  9. Prepare egg.
  10. You need to prepare corn flour.
  11. Prepare flour.
  12. Use For manchurian sauce :.
  13. You need to prepare garlic cloves. Chopped.
  14. Provide sugar.
  15. You need to prepare black pepper.
  16. Prepare chili sauce.
  17. Use vinegar.
  18. Provide soya sauce.
  19. You need to prepare ketchup.
  20. You need to prepare water.
  21. You need corn flour for gravy.
  22. You need Vegetables for manchurian :.
  23. You need to prepare small onion, diced.
  24. Provide capsicam.
  25. You need to prepare Oil for deep / shallow frying.
  26. Provide sesame oil for sauce.

Serve right away as a appetizer or as a side to fried rice or hakka. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Beat the egg and add a small drop of yellow color to it. (color is optional). These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan.

Chikan manchurian with fried rice step by step :

  1. Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain..
  2. Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain..
  3. Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain..
  4. 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain..
  5. Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain..
  6. 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein..
  7. 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain..
  8. Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋..

The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less. It is said Chinese fried rice is best made with rice that's been refrigerated and when you like to whip-up a delicious Chinese meals, who better to follow than Chef Zakir in this episode. Comments posted by users for Chicken Manchurian with Chinese Fried Rice recipe Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. Ingredients for Egg Fried Rice and Chicken Manchurian Recipe.

A fantastic, home-cooked dish is the example everybody keep in mind. Using these Chikan manchurian with fried rice recipe to boost your food preparation coincides as a professional athlete that keeps training-- the more you do it, the far better you get, discover as high as you can about cooking. The even more recipe you have, the better your meals will taste.

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