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Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Manchurian recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

Prepare chicken chunks.
Provide Corn flour.
You need Maida.
You need to prepare (beaten) Egg.
Use Ginger garlic paste.
Use Chilly powder.
Use Chopped onion.
You need to prepare (chopped) Garlic.
Prepare piece (finely chopped) Ginger.
Provide Chilly sauce.
You need to prepare Soya sauce.
Use Tomato ketchup.
Provide Green chilly.
You need to prepare Oil for deep frying.
Prepare Cilantro.
Use Salt.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Combine ginger garlic paste, egg, corn flour, maida, chilly powder and salt with a little water.
Marinate chicken pieces in to the paste and mix well.
Deep fry marinated chicken pieces in oil.
Pour some oil in a pan and put garlic, ginger, chopped onion.
Saute till brown color.
Add chilly sauce, soya sauce, tomato sauce and stir well.
Lower the fried pieces in to the pan and mix well.add cilantro leaves..
Serve hot.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Now that you have actually read Chicken Manchurian recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.

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