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Use Chicken Marination:.
Prepare Boneless chicken (1 kg).
Use Salt (1/2 tsp).
You need Black pepper (1/2 tsp).
You need Crushed red chilli flakes (1/2 tsp).
You need to prepare Egg white (1).
Provide Cornflour (4 tbsp).
Use Vegetable Curry:.
Use Garlic paste (1 tsp).
You need to prepare Carrots (1 cup).
You need to prepare Green bell pepper (1 cup).
You need Onion (1 medium).
Prepare Light Soy sauce (4 tbsp).
Use Chilli sauce (2 tbsp).
Provide Vinegar (2 tbsp).
Prepare Sugar (1 tsp).
Use Salt (pinch).
You need Red chilli flakes (1 tsp).
Provide Sesame seeds and green onion for garnish.

In a bowl add chicken,salt,crushed red chilli flakes,eggwhite, black pepper powder and cornflour. Now mix and coat well..
Heat oil in wok and deep fry till golden brown. Now add some more oil and add vegetables and garlic paste. Mix well then add chicken..
Stir fry then add 1 cup water. And cook on low to medium flame. As sauce reduces add cornflour slurry for thickening of curry. When curry is made, garnish with sesame seeds and green onion. Serve hot with rice. Enjoy..

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