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Prepare chicken (4 thigh boneless part).
Use FOR MARINATION OF CHICKEN:.
You need salt.
You need tsp blk pappar.
Use soya sauce.
You need vinager.
Provide hot sauce.
Use corn flour.
Provide maida/all purpose flour.
Use egg.
Provide FOR GRAVY:.
Provide chicken stock.
Prepare teaspoon salt.
You need teaspoon blk pappar.
Prepare corn flour.
Provide soya sauce.
Provide vinegar.
Provide hotsauce.
Prepare katchup half cup.
Use puree of three tomatoes.
You need VEGGIES:.
You need to prepare medium capsicum cut in cubes.
Prepare medium carrot cut in very thin (optional).
You need onion cut in cubes.
You need to prepare finely chopped garlic cloves.
Prepare green part of spring onion for garnishing.

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Marinate chicken with salt,blk pappar corn flour,all purpose flour,egg for 30 minutes.deep fry.Remove from pan when golden brown..
Add oil in pan,add garlic fry 30 second.Add capsicum and onion fry 30 more second.Add salt,blk pappar,soya sauce, vinegar,chilli sauce and katchup..
Add 1 and half cup chocken stock.Now add corn flour mox in half cup of water.cook for 30 second..
Now add fried chicken cook for 1 minute turn off the heat..
Chicken manchurian is ready to serve.garnish with green onions.Serve with chicken fried rice..

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

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