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Provide Veggie Dumplings:.
You need Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
You need All Purpose Flour.
Prepare Cornflour.
Provide Salt.
Prepare Black Pepper powder.
You need to prepare Garlic grated.
You need Ginger grated.
Prepare Orange colour.
Use Baking powder.
Prepare Crispy Chicken:.
Provide Boneless Chicken (cubes).
Prepare Salt.
Provide Black pepper (crushed).
Provide White pepper.
Use Garlic paste.
Use Chilli flakes.
Prepare All Purpose flour.
Prepare Cornflour.
Provide Baking powder.
Use Orange colour.
Use Gravy:.
You need Capsicum (chopped finely).
Provide Green chillies (chopped).
You need to prepare Spring onion, white (cubes).
Use Salt.
You need Soya sauce.
Prepare Tomato sauce.
You need to prepare Chilli sauce.
You need Tamarind sauce.
Prepare Garlic cloves (chopped).
You need Ginger (chopped).
Use Onion (cubes).
Prepare White pepper.
Use Corn flour (in 1/4 cup water).

This recipe basically has two components: Crispy Battered Fried Chicken: First you start by making a. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is This crispy chickpea and kale caesar salad is a great healthy twist on a classic..

Make dough for veggie dumplings using all it's ingredients with very in less water..
Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
In a bowl put all chilli chicken ingredients, mix well using little water..
Deep fry the chicken pieces, till nicely crisped up, keep aside..
In a wok put one tablespoon of oil, add ginger and garlic..
Add dumplings and crispy chicken and mix well..
Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
NB: if you want dry manchurian do not add corn flour mixture in it..

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