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There are numerous sources of info on cooking. Some details is tailored in the direction of knowledgeable chefs and not for the ordinary individual. It can be confusing to wade through every one of the offered information. Luckily, this Whosayna’s Chicken Manchow Soup topped with Manchurian balls recipe is easy to make and will offer you some wonderful tips. They will certainly work for any person, even a beginner.

Use Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans).
You need Chicken (cubes), for veggie manchow skip this, can add manchurian balls.
You need Ginger (chopped).
You need to prepare Garlic (chopped).
Prepare Cornflour (mix with half cup of water).
You need Vinegar.
Provide Veggie Stock (optional).
Use Soya Sauce.
You need Chilli Sauce.
You need Tomato Sauce.
Prepare Black pepper powder.
Use Whitepepper.
Provide Salt (as required).
You need Sugar.
Use Onion (cubes).
Use Green Chillies (chopped or pounded).
You need to prepare Crispy noodles.
Prepare Manchurian balls:.
Provide Cabbage (chopped).
You need Carrot (grated).
Prepare French beans (chopped).
Provide Ginger paste.
You need to prepare Garlic paste.
You need to prepare All Purpose flour.
You need to prepare Cornflour.
Use Salt.
Prepare Blackpepper powder.
Prepare White pepper powder.
You need to prepare Soya sauce.

Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container.
In a pot put chicken with four glasses of water and keep on boil.
When chicken cooked remove from flame.
In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry.
Add mushroom and braise then add veggies and keep on stir frying.
Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well.
Add chicken with its broth and a glass of water cook for ten minutes.
Stir cornflour mixture and add to the soup, stir till it thickens.
When serving garnish with chopped spring onions and crispy noodles.
NB: hotness, sourness and thickness depends how you prefer.
Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed.
Oil your palms and make small balls, when all done.
Deep fry to crispy brown balls.
Add in manchow soup and serve after adding.

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