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Recipe for Tasty Delicious Chinese fried rice with Chicken manchurian

Recipe for Tasty Delicious Chinese fried rice with Chicken manchurian

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There are lots of resources of information on cooking. Some details is geared towards knowledgeable chefs and except the ordinary individual. It can be puzzling to wade through every one of the available details. Fortunately, this Delicious Chinese fried rice with Chicken manchurian recipe is easy to make and will offer you some fantastic tips. They will work for anybody, also an amateur.

Delicious Chinese fried rice with Chicken manchurian Recipe

Delicious Chinese fried rice with Chicken manchurian

You can cook Delicious Chinese fried rice with Chicken manchurian using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Delicious Chinese fried rice with Chicken manchurian :

  1. You need rice.
  2. Use Green pepper.
  3. Use Carrots.
  4. You need to prepare Spring onions.
  5. Prepare Oil.
  6. Provide Salt.
  7. Use Chicken cubes as needed.
  8. Prepare egg white beaten.
  9. Use all-purpose flour.
  10. You need Italian seasoning.
  11. Prepare sugar.
  12. Use garlic paste.
  13. Provide black pepper.
  14. Use ketchup.
  15. Prepare Soya sauce.

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice. Using them, frying and sauteing rice gives us a delicious chinese fried rice. Add any vegetables that are preferred and it tastes much better with a mix of eggs and veggies than. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age.

Delicious Chinese fried rice with Chicken manchurian step by step :

  1. Cook rice in boiling water on high flame until 80 percent cooked. Add salt to taste. Then drain the water and keep aside. Now Chop some veggies carrots, green pepper, and spring onions. Stirr fry on high flame for 5 minutes. Add soya sauce. Now add it to the boiled rice mix well and keep it for 10 minutes on low flame. Ready to serve..
  2. For chicken manchurian, marinate the chicken cubes for 15 minutes in egg white, black pepper, Italian seasoning, 1 table spoon of oil, and pinch of salt. Now Heat the oil on high flame and add the chicken into it, fry it for 10 minutes then add garlic paste, fry it little more then add ketchup, 2 table spoons of sugar and water 1 cup. Then add the flour dissolved in half cup of water. Mix well as the sauce gets thicken. Ready to serve. Serve with Chinese fried rice..

This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. This homemade version of the take-out classic is made with just seven Don't like chicken?

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