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Cooking is a type of art and also there are many different types of cooking that you can learn. You can become a chef or you can merely try to grasp the art of cooking good meals within your home. Lots of jobs in the work environment employ cooks, prep-cooks and managers that also supervise cooks. We hope this Chicken Manchurian (Wet) recipe can help make you a much better cook.

You need to prepare Chicken Boneless cubes.
Prepare Salt or to taste.
You need Cumin powder.
Prepare Ginger garlic paste.
Prepare Soy Sauce.
Prepare Vinegar.
You need All Purpose Flour or Maida.
Use Black Pepper Powder.
You need to prepare FOR THE GRAVY-.
You need to prepare Oil.
You need to prepare Maggi Seasoning cube.
Provide Chilli Garlic sauce.
Prepare Onion chunks.
Provide Capsicum chunks.
Prepare Dabur Tomato paste.
Prepare Cornflour slurry.

Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..
Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..
Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..

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