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Prepare Boneless chicken (cubes).
Prepare Salt as per taste.
You need Garlic paste.
Prepare Whole red chillies.
You need White pepper powder.
You need Vinegar.
Prepare Soya sauce.
Provide Chili sauce.
You need to prepare Sugar.
Prepare Chinese salt.
You need Tomato pasta.
You need Tomato ketchup.
Provide Stock.
You need Dalda cooking oil.
You need Garnish.
You need Spring onions (chopped).
Provide Carrot (julienne).
You need to prepare Capsicum (julienne).

Marinate chicken with chili sauce, soya sauce, vinegar, salt,white pepper, sugar & chinese salt. Keep aside for half an hour..
In a pot heat dalda cooking oil on medium heat for 3-5 minutes..
Soute garlic for a minute and add chicken. Golden fry the chicken on high heat and remove it from the pot..
In the same pot add tomato paste,ketchup and stock..
Add salt, whole red chillies and cook until thick..
Add chicken and bring to a boil. Heat a sizzler plate(easily available in chops) on medium heat for 10 minutes and pour the manchurian into the hot plate..
Garnish and serve hot with boiled or fried rice..

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