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Cooking may be one of the earliest abilities in the world. That does not mean that there are any kind of limits to the knowledge available for the cook thinking about increasing his/her abilities. Also the finest chefs, even specialists, can always find brand-new dishes, approaches and methods to boost their kitchen abilities, so lets try this Manchurian Chicken recipe, we hope you like it.
Manchurian Chicken Recipe
To cook Manchurian Chicken you only need 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Manchurian Chicken :
You need to prepare Boneless Skinless Chicken Thighs.
You need Chili Paste.
Prepare Dark Soy Sauce.
You need to prepare Minced Garlic.
Use Oyster sauce.
You need to prepare Sesame Oil.
Provide Chopped fresh Cilantro.
You need to prepare Sugar.
Provide Chopped scallions (green onions).
You need to prepare Coarse black pepper.
Prepare sweet onion (Vidalia or Spanish).
Manchurian Chicken step by step :
Cut the chicken into 1 to 2 inch pieces and coarsely chop the onion. In a large skillet or wok add the chicken, onion and black pepper, cook on medium high heat until browned. TIP: you want to cook the chicken and onion until all the liquid in the skillet has evaporated and the chicken has browned a bit. The brown parts on the chicken give the sauce something to stick to. Put the cooked chicken aside in a bowl for later..
In the same skillet or wok, stir fry the chilli paste, garlic and scallions for 2 or 3 minutes over medium high heat to cook..
Add the oyster sauce, soy sauce, sesame oil, sugar, half the cilantro and the chicken to the skillet and stir well. Heat over medium high heat until the sauce comes to a boil and then reduce to low heat. Simmer for 5 to 10 minutes stirring occasionally..
Top with the remaining cilantro and serve over rice..
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