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Use Garlic.
Provide Red onion.
Use White onion(optional).
Use Ginger.
You need Potato.
Prepare Chicken.
Use Soy sauce.
Prepare Vinegar.
You need to prepare Coconut oil.
Provide Salt.
Provide Pepper.

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all.

Stir fry the chicken until most of the liquid has evaporated. 15mins.
While the chicken is stir frying, prepare all your spices and chop the potatoes.
After 15mins transfer the chicken in the bowl and set aside..
Heat the pan and sauté the following: Garlic, red onions, white onions, ginger..
Put the set aside chicken in the frying pan..
Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt)..
Cover and simmer for 20 minutes then add the potatoes..
Simmer again for 10 minutes or until the potatoes are cooked..
Serve hot. Enjoy eating..

I hope you all had a wonderful Mother's Day - especially all you moms! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Directions for: Weeknight Chicken Adobo with Sweet Potatoes.

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