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Whether you are a college student just beginning your own culinary experiments or an experienced chef with numerous dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Chicken Adobo recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

You need to prepare coconut milk.
You need to prepare soy sauce.
Provide rice vinegar.
Use garlic, peeled.
Prepare whole chilies.
You need to prepare bay leaves.
Use fresh ground pepper.
Prepare chicken thighs.

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..

There is constantly something new to discover when it pertains to food preparation and every chef's skill-set is open to enhancement. This Chicken Adobo recipe is just a few recipe suggestions to help improve your cook's efficiency. There are many more good recipes available and excellent chefs keep searching for them throughout their lives. Consistent learning is the key to ever-improving food preparation abilities.

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