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Provide spices.
Use minced garlic from jar in water.
You need to prepare dried chives.
Provide dried parsley.
You need cajun seasoning.
Provide dried basil flakes.
Provide onion flakes or 1/2 sauteed chopped onion.
You need hamburger.
Prepare mashed potatoes.
Prepare creamed corn.
You need corn.
You need brown gravy mix.
You need to prepare shredded Monterey jack cheese.

Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes..
Brown hamburger with half of the spices. Drain grease from pan.
Preheat oven to 400.
Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly..
Add hamburger to 9×13 baking dish.
Pour creamed corn on top of hamburger.
Pour corn on top of creamed corn..
Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes..
Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes..
Remove from oven and let cool about 10 minutes before serving..

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