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Every person enjoys the suggestion of sitting down to a scrumptious home-cooked meal, however with today's hectic timetables, it can be tougher than ever before to locate the moment to put one together. Thankfully, aid is available, the Thrice-Cooked Adobo (Pork or Chicken) recipe and guidance in this short article will certainly help you created well balanced meals for your family in a surprisingly, short time.

You need to prepare part vinegar.
You need to prepare part soy sauce.
Provide Bay leaf.
Prepare ke pork with fat cuts.
Provide ke chicken or more.
You need to prepare garlic, coarsely chopped.
You need to prepare Water or broth.
Prepare Salt.
You need to prepare Sprinkle of peppercorns.
Provide Oil for shallow frying.
Use Options:.
Prepare Add whole boiled egg/s.
You need to prepare Substitute with or add Balsamic vinegar.
You need to prepare Add Oyster sauce.
You need to prepare Seasoning (knorr or maggi).

In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar..
When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more..
When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile..
After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while..
Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour..
This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol).
Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!.
Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :).

You do not need to be a professional to prepare a great dish. There are lots of recipes that look difficult and overwhelming, yet remain in fact, fairly simple one of it is Thrice-Cooked Adobo (Pork or Chicken) recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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