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Whether you are an university student simply starting your own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Miguel’s Adobo Chicken (InstaPot Version) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Provide Adobo Seasoning:.
You need to prepare Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
You need to prepare Ground Black Pepper.
You need Onion Powder.
You need Cumin.
You need Mexican Oregano (regular will work in a pinch).
Prepare Chipotle Powder.
Provide Garlic Powder.
Prepare Salt,.
You need to prepare Sauce:.
Prepare dried Guajillo Chili Pods.
You need dried Ancho Chili Pods.
Prepare Chicken Stock.
You need to prepare Apple Cider Vinegar.
Use garlic, minced.
Provide Tomato Paste.
Provide Chicken:.
Prepare Chicken Breast.
You need to prepare cooking oil.

Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

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