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You need pcs. chicken legs.
You need red onion, sliced.
You need to prepare pc. Laurel leaf.
You need to prepare Canola oil.
Prepare sugar (optional).
Use semi-crushed black pepper corn.
You need Maggi's Magic Sarap mix.
You need garlic, crushed.
You need of butter.
Use psc. small lime.
You need soy sauce.
You need vinegar.

Marinate chicken with garlic and calamansi. Set aside..
In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
Add butter and let it simmer before adding sugar if desired..
Serve while hot or serve the next day for the flavor to sink deep in the chicken..

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