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Cooking might be among the earliest abilities in the world. That does not suggest that there are any kind of limits to the knowledge readily available for the cook thinking about boosting his/her skills. Even the finest chefs, also specialists, can constantly find new recipes, methods as well as techniques to boost their kitchen skills, so lets try this Filipino Chicken Adobo recipe, we hope you like it.

Use tray of chicken thighs ( about 10 pieces ).
Use bay leaf.
Prepare sugar.
You need soy sauce.
You need to prepare vinegar.
You need to prepare minced garlic.
You need potatoes.

In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
Add your chicken to the pot and cover. Let it marinade for 2 hours..
After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
Serve with rice..

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