Recipe for Tasty Shepherd's Pie Stuffed Peppers
Recipe for Tasty Shepherd's Pie Stuffed Peppers
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Shepherd's Pie Stuffed Peppers Recipe
To make Shepherd's Pie Stuffed Peppers you only need 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shepherd's Pie Stuffed Peppers :
Prepare Mashed Potatoes.
Use large potatoes, diced large.
You need light cream (or milk).
Use butter.
Prepare salt and pepper.
You need to prepare shredded cheese.
Provide Meat mixture.
Provide frozen peas.
You need frozen corn.
You need carrot, diced small.
Provide celery, diced small.
Use beef broth.
You need small onion, diced.
You need to prepare garlic cloves, minced.
You need tomato paste.
Provide worcestershire sauce.
You need extra lean ground beef.
You need cornstarch ( this is a thickner).
Prepare large bell pepper, cored and cleaned.
Shepherd's Pie Stuffed Peppers instructions :
In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! đđ.
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