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Cooking could be one of the oldest skills on the planet. That does not mean that there are any limitations to the expertise offered for the cook curious about increasing his or her skills. Also the finest cooks, also specialists, can always find new recipes, approaches as well as methods to boost their kitchen area skills, so lets try this Chicken adobo recipe, we hope you like it.

You need to prepare chicken.
You need garlic.
Prepare soy sauce.
You need to prepare vinegar.
Prepare salt and pepper.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Sauté garlic until golden brown.
Add the chicken.
Add the soy sauce and vinegar.
Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
Add water then reduce into desired consistency.
Serve with steamed rice.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

There are few hobbies as enjoyable also fulfilling as cooking. Not only can you flex your innovative muscles, you can likewise give delicious dishes for your family. Broadening your knowledge of food preparation is specific to boost your time in the cooking area. Trying Chicken adobo recipe is a fantastic method to do just that.

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