If you're looking for new recipes to try this weekend, look no further! We provide you only the best Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.
Cooking might be one of the oldest abilities on the planet. That does not mean that there are any restrictions to the knowledge readily available for the cook thinking about raising his/her abilities. Even the finest cooks, even specialists, can constantly locate brand-new recipes, approaches as well as methods to improve their kitchen abilities, so lets try this Filipino Chicken Adobo recipe, we hope you like it.
Filipino Chicken Adobo Recipe
You can cook Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Filipino Chicken Adobo :
You need to prepare kilo chicken cut into pieces.
Prepare garlic 4-5 garlic cloves crushed and the remaining minced.
You need oil.
Use bay leaves.
Use peppercorn.
You need to prepare white vinegar (sugar cane or balsamic goes well too).
You need soy sauce.
You need to prepare water.
Use sugar.
Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.
Filipino Chicken Adobo step by step :
Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
Serve with white rice topped with toasted garlic and enjoy!.
Cooking is a form of art and it takes time as well as technique to equivalent experience and proficiency in the field. There are several types of cooking and also many different sorts of food from different societies. Use what you've seen from Filipino Chicken Adobo recipe it will certainly help you in your cooking endeavors.
If you find this Filipino Chicken Adobo recipe useful please share it to your close friends or family, thank you and good luck.