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Prepare Chicken and marinade.
Use boneless skinless chicken thighs.
You need to prepare garlic cloves.
Prepare soy sauce.
Use + 2 tbs white vinegar.
You need bay leaves.
Use For cooking.
Use Canola oil.
Use garlic cloves, minced.
You need to prepare small onion diced.
You need water.
Use brown sugar.
Prepare whole black pepper.
Use Toppings.
Provide green onions, sliced.

Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
Remove chicken skillet and set aside..
Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
Coat chicken in glaze then serve over rice..

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