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Whether you are an university student just beginning your very own culinary experiments or a seasoned cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Layered idli muffins.....Baking recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Use Fermented idli batter -.
Prepare Carrot cut finely.
You need Capsicum finely.
You need to prepare Spinach leaves.
Use Cauliflower grated.
You need to prepare Onion cut finely.
Prepare Green chilli cut.
Prepare Curry leaves.
Provide Mustard seeds.
Use Butter.
Use Cheese.
You need to prepare Baking powder.
You need to prepare Salt.

It's an everyday affair for them. I have some friends and I know so many who have never made or seen someone making (newbie to kitchen) and want to try out at home. For them its really a big big project. Here are some tips for baking muffins, including how to use muffin pans, making moist muffins, and spicing up your muffins.

Add salt in idli batter and baking powder..
Cut all veggies finely.
Heat butter in a pan add mustard seeds and curry leaves.
Add onion and sauté for 1 minute just transparent.
Add all veggies add chilli little salt because we add salt in batter also..
Mix it and cover it for 5 minutes to dry the water..
Take muffins mould.add one spoon of idli batter..
Add one tsp of veggies.and spread cheese on it.
Pour one spoon of idli batter and again.top with cheese..
You can bake it for 10-12 minutes.
Eat with coconut chutney.

For a special effect, before baking muffins, sprinkle them with sugar or cinnamon sugar. Add baking soda and mix well. Hold the handle and swirl it, so that the batter spreads. This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for Recently I tried them in the oven and I am very happy with the results.

Since you have checked out the Layered idli muffins.....Baking recipe, as well as you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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