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There are numerous sources of details on cooking. Some details is geared in the direction of experienced cooks and except the typical individual. It can be confusing to learn every one of the available information. The good news is, this Cheesy veggie besan muffin recipe is easy to make and will give you some wonderful pointers. They will benefit any person, also a beginner.

Provide besan.
Use grated carrot.
Use grated beetroot and green peas.
You need chopped capsicum.
Provide green chopped green chillies.
Prepare grated ginger.
You need to prepare big chopped onion.
Prepare curd.
You need to prepare Salt as per taste.
You need to prepare turmeric powder.
Use Grated cheese.
Prepare Curry.
Prepare mustard.
Use oil.
Use baking powder.
Prepare baking soda.
Prepare Water for making batter.

Of course, these vegetable muffins are not just limited to baby-led weaning and the lunchbox. I love these muffins because they are perfectly portioned and great for re-heating and enjoying with a salad or fresh veggies. If you make this recipe, please leave a comment and then rate the recipe below! Cheesy Chicken Quinoa Enchilada Meatloaf Muffins.

Make a batter by adding besan, baking powder, baking soda, all veggies, salt,turmeric powder, curd,oil and required amount of water..
Put a tadka pan on the gas stove and make tadka by adding 1/2oil, mustard and Curry leaves..
Mix it with the batter properly..
Grease a cup cake mould with oil then pour the batter and cheese in layered pattern..
Bake it in a preheated oven in 160C for about 6-7minutes..
Serve hot with some grated cheese and ketchup..

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