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Cooking could be among the oldest abilities on the planet. That does not suggest that there are any restrictions to the knowledge offered for the cook interested in increasing his or her skills. Even the finest chefs, also specialists, can always locate new recipes, techniques and methods to enhance their kitchen area skills, so lets try this Shepherds Pie low carb recipe, we hope you like it.

Provide pie.
Use lamb.
Provide carrots.
Use medium onion, chopped.
You need mushroom.
Prepare arrowroot powder.
You need to prepare ground black pepper.
You need salt.
Provide marjoram.
Prepare rosemary.
Use summer savory.
Prepare lamb stock or beef stock.
You need to prepare butter softened.
Use mashed cauliflower.
Use large heads of cauliflower.
Use salt.
Prepare heavy cream.
You need water.

Preheat oven 275° Fahrenheit.
Chop the lamb into bite sized pieces..
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
Let sit 10 minutes serve I hope you enjoy!.

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