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You need eggs.
Prepare milk.
Prepare black pepper powder.
You need Salt.
Provide capsicum finely chopped.
You need corn boiled.
You need to prepare onion finely chopped.
You need carrot grated.
Provide cheese grated.

Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Preheat oven to 180 °C..
Whisk eggs in a bowl, add milk, salt and pepper. Keep aside..
Add all the veggies followed by cheese..
Mix well and pour in silicone muffin mould..
If using metal moulds, make sure to grease the mould with oil..
Pour the batter till half full..
Bake for 25 mins..

Start your day right with Healthy Egg Muffin Cups! These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Egg Muffins make a quick and easy breakfast on-the-go.

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