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Whether you are a college student simply starting your very own cooking experiments or a skilled chef with lots of supper parties under your belt, there is always something brand-new to learn about cooking. We hope these From both sides of the pond, a Cottage Pie recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Use ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
Provide sweet potatoes.
Prepare salt.
Prepare ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆.
You need to prepare beef pieces.
Use chopped parsley.
You need to prepare butter.
You need to prepare Hungarian paprika.
Use granulated garlic powder.
You need to prepare marjoram.
Prepare all purpose flour.
You need water.
Provide ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆.
Provide whole green beans.
You need celery salt.
Prepare butter.
You need to prepare salt.

Preheat oven 400° Fahrenheit.
Microwave the sweet potatoes till done it varies by size so check each one.
Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter.
When the beef is mostly browned add the flour.
Stir in let the raw flour get cooked and coated well on beef..
It will start sticking on bottom its just about done.
Add water stirring constantly.
It will thicken into a very rich gravy.
Add gravy mixture to an oven safe dish.
Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces..
Put green beans on top of beef gravy mixture.
Add cheese to top of beans.
Take the potatoes out their jackets/skins.
Mash the potatoes and add half a teaspoon salt.
Add to top of cheese.
Spread with a fork, bake in oven 30 minutes..
Let sit 10 minutes serve hope you enjoy! ?.

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