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Provide Ingredients:.
Provide x6 eggs.
Prepare Olive oil.
Use x1 onion.
Use a stick of carrot (shredded).
Prepare a green capsicum.
Provide x2 buttons of brown mushroom.
Provide x1 tomato.
Prepare spinach or any leafy vegetable.
Use nutritional yeast.
Use Thyme.
Provide Salt and pepper.

Heat oven to 200C for 15 minutes.
Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
Add salt, pepper and thyme into eggs and beat till fluffy..
Transfer eggs into muffin pan. Fill each muffin pocket halfway.
Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
Give each muffin pocket filled with ingredients a good stir.
Bake for 15 mins.
Voila! Egg vege muffins.

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