If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Harvest Spice Bread (or Muffins) recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with numerous dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Harvest Spice Bread (or Muffins) recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

You need all purpose flour.
Provide baking soda.
You need to prepare salt.
You need to prepare ground cinnamon.
Prepare ground nutmeg.
You need ground cloves.
Provide ground ginger.
Use vegetable oil.
Use large eggs, at room temperature.
You need granulated sugar.
You need brown sugar.
Prepare pumpkin puree.
You need heaping cup peeled and shredded apple.
You need to prepare peeled and freshly shredded carrot.
Prepare milk.
Prepare chopped walnuts.
Provide Rolled oats, for topping (optional).

Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

Take these Harvest Spice Bread (or Muffins) recipe suggestions and use them and also maybe even experiment while you go to it. The kitchen is a wonderful area to try brand-new points with the right help.

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