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Prepare White Flour.
You need to prepare Whole Wheat Flour.
Prepare Baking Powder.
Prepare Vegetable Oil.
Provide Yogurt.
You need Brown Sugar.
Provide Egg 1 Egg.
Provide Carrots.
Provide Raisins.
You need g.

Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use..
Mince the carrots with a kitchen mixer and set aside until use..
Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
Add the minced carrots and raisins and whisk well..
Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
Divide the batter evenly among the lined cups..
Place a few raisin on the tops..
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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