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Use Apple (finely diced).
You need to prepare Carrots (shredded).
You need small Zucchini (shredded).
Use Sugar.
Provide Splenda.
Provide Eggs.
Provide Oil.
You need Flour.
You need Salt.
Prepare Baking Soda.
You need to prepare Cinnamon.
You need to prepare Chopped Walnuts (optional).
Use Raisins (optional).

Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
In a medium bowl, mix together sugars, oil and eggs..
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
Mix in apple, zucchini, carrot, walnut and raisins..
Fill muffin tin 2/3 full..
Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
Cool muffins on a cooling rack, store in an air tight container.

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