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Cooking might be one of the oldest skills worldwide. That does not mean that there are any type of restrictions to the understanding available for the cook curious about boosting his/her skills. Even the finest chefs, even experts, can constantly find brand-new recipes, techniques as well as methods to enhance their kitchen abilities, so lets try this Carrot Mini Muffins recipe, we hope you like it.

You need eggs.
Provide shredded carrots.
You need cane sugar.
You need to prepare dry measure coconut oil (melted).
Provide sea salt.
Use flour.
Provide baking powder.
Provide vanilla.
Prepare cinnamon.
Provide chopped walnuts (optional).
You need to prepare butter for greasing mini muffin pan.

Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour.
Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
Add in sugar, melted coconut oil & vanilla. Beat until blended. Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..
Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.

Since you have actually read Carrot Mini Muffins recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Method is required for you to master the art of food preparation.

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