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Every person enjoys the concept of sitting down to a delicious home-cooked dish, yet with today's hectic schedules, it can be harder than ever before to locate the moment to place one together. The good news is, aid is out there, the Shepherd's Pie recipe and recommendations in this article will help you assembled healthy meals for your family members in a surprisingly, short time.

Prepare Yukon gold potatoes, peeled and diced.
Provide ground beef.
You need to prepare Large onion, diced.
You need to prepare each red, yellow, green pepper diced.
Provide each rosemary and Italian seasoning.
You need each onion and garlic powder.
Provide AP flour.
You need to prepare low sodium beef stock.
You need milk (I used almond).
You need unsalted butter.
Use bag frozen corn.
Provide S&P.

Peel and dice potatoes. Add to pot of water..
Bring to a boil and cook until potatoes are very soft.
While potatoes are cooking, dice onion and peppers.
Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
Add ground beef and seasoning to skillet and cook until no longer pink.
Preheat oven to 400°.
Add flour to skillet and cook a few minutes, stirring often.
Add stock and cook until thickened. Turn off heat.
Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
Bake for about 30 minutes or until top is golden.
I like to top it with shredded sharp cheddar cheese and cook until melted..

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