If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Jamaican red peas soup recipe here. We also have wide variety of recipes to try.

Everybody loves the idea of taking a seat to a delicious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever before to find the time to put one together. Luckily, assistance is out there, the Jamaican red peas soup recipe and recommendations in this article will certainly help you put together healthier meals for your family in a surprisingly, short time.

Prepare pig tail (cut in pieces).
You need to prepare stew beef (cut in pieces).
Prepare Red peas.
You need to prepare grace cock soup.
Prepare flour.
You need cornmeal.
You need yam.
You need sweet potato.
Use pimento seeds.
You need escallion.
Use thyme.
Prepare green scotch bonnet pepper.
You need pumpkin.
Use small dasheen (to thicken soup).
You need to prepare Kendel coconut powder.
You need to prepare pegs garlic.
Use pimento seeds.

The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. You haven't had red peas soup until you've had it Jamaican style! Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. About a dozen whole dry pimento berries (Allspice).

Rinse pig's tail and beef with vinegar and water..
Boil pig tail for about 5 mins., to get rid of excess salt..
Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..
Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).
Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..
Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..
Mix the coconut cream in 1 cup warm water and add to pot.
Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..
Stir regularly to prevent sticking..
Remove from heat, and enjoy!.

Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser. Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Since you have actually reached the end of this Jamaican red peas soup recipe, now trying out recipes and implement it and take pleasure in. You never ever know - you just may have located a new vocation.

If you find this Jamaican red peas soup recipe useful please share it to your good friends or family, thank you and good luck.