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Everyone likes the idea of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be more challenging than ever before to discover the moment to place one with each other. Fortunately, help is around, the Cottage Pie Cups recipe and recommendations in this short article will help you created well balanced meals for your household in a remarkably, short time.
Cottage Pie Cups Recipe
To cook Cottage Pie Cups you only need 21 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cottage Pie Cups :
Use salt.
You need distilled white vinegar.
You need ice water.
You need to prepare butter.
Use lard.
Prepare all purpose flour.
You need Potatoes------------------.
Prepare medium potatoes.
Provide evaporated milk.
Use salt.
Use large egg yokes.
Prepare butter.
You need shredded mozzarella cheese.
Provide Beef mixture---------------------.
You need ground chuck.
You need to prepare large carrot grated.
Use medium onion grated.
You need Worcestershire sauce.
You need kosher salt.
Provide ground black pepper.
You need to prepare tomato paste.
Cottage Pie Cups instructions :
Preheat oven 400 degrees Fahrenheit..
Peel and dice the potatoes. Put in the water and boil till fork tender..
Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
Simmering..
Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
Add meat filling to the pie crust.
Add potatoes to a ziploc bag. Cut the tip of one corner off..
Squeeze the potatoes through the opening, or spoon it on..
Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
Let rest 10 minutes. Serve, I hope you enjoy!!.
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