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You need vegetable oil.
Use chicken.
Prepare chicken legs or 3 pounds of chicken.
Use salt.
Provide black pepper.
You need gravy.
Provide boiling water.
You need thyme.
Use hot pepper sauce.
Provide ketchup.
Prepare garlic minced.
You need to prepare red pepper chopped.
Provide bushell of scallons chopped (white part only).
Prepare green pepper chopped.
You need onion, chopped.

I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet). These useful spices can be used to cook so many different meals! I'm Jamaican and this is the way my Mama made brown stew chicken.

Wash chicken with lemon juice and water and remove skin.
Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic..
Marinate over night or atleast an hour..
In a dutch oven fry chicken until brown and cooked all the way through.
Once chicken is cooked remove chicken and pour out half the oil..
To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent..
Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min..
Add cooked chicken to gravy and the cup of boiling water and simmer for 30min.
Serve with white rice and vegtables and sweet plantains.

It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. Another favourite of our household, try the succulent Jamaican brown stew chicken!

Since you have actually read the Jamaican brown stew chicken recipe, and you have the expertise that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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