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Use Chicken Parts.
You need All purpose seasoning.
Prepare salt to taste.
Prepare Black pepper.
You need seasoning salt.
Prepare regular white distilled Vinegar.
Use water.
Provide fresh thyme.
You need Scotch Bonnet pepper/ can use cayenne pepper.
You need Garlic.
You need scallion chopped.
You need to prepare Onion chopped.
Provide Ripe Tomato chopped.
Use Pimento seed / all spice.
Use Vegetable oil.

This is a recipe for brown stewed chicken, Jamaican style. Follow along with these step-by-step instructions, straight from a Jamaican kitchen This dish is brown stew chicken, a Jamaican classic that is extremely popular. It is made mostly on Sundays, especially by those living in the countryside. I'm Jamaican and this is the way my Mama made brown stew chicken.

Rinse chicken in in finger then fresh water and pat dry the excessive water.
Add all the dry season and spice to chicken. You can marinate or cook right away.
Heat oil in a heavy bottom pot medium heat.
Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown.
After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon.
Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency..

It's traditionally served with rice and peas, sliced tomatoes / avocado and fried Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. It is also a very popular and regular dish here.

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