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Cooking might be one of the oldest abilities on the planet. That does not suggest that there are any type of restrictions to the knowledge readily available for the cook thinking about boosting his/her abilities. Even the finest cooks, even experts, can always discover new recipes, approaches as well as techniques to boost their kitchen area abilities, so lets try this Stew Fish (Caribbean dish) recipe, we hope you like it.

Prepare fish (King Fish).
Provide water.
You need to prepare salt.
You need to prepare black pepper.
Provide onion sliced.
You need to prepare tomato sliced.
Provide hot pepper (scotch bonnet or habanero).
You need hotsauce.
You need green seasoning.
You need scallion.
Prepare veg oil for frying the fish (about 1-2 cups).
Use flour for dusting the fish for frying (about 1/2 cup).
Prepare tomato paste.
Use ketchup.
You need garlic crushed/sliced.
Prepare olive oil.
You need lime or lemon juice.

Trim off the fins etc, cut into 1-2 inch pieces and squeeze the lime or lemon juice over it in a bowl and rinse with water (then drain). I kept the head, but to be honest I much prefer to use it for stock or making fish broth. I then season the fish and have it marinate for about 30 minutes or so. In the bowl with the washed fish pieces, add everything except the tomato paste, oil for frying, flour, olive oil and water..
To help the fish keep it’s shape while stewing and to follow on the traditional way I know of making this dish, we’ll quickly fry the fish pieces. Place the oil to heat in a pan on medium/high heat. Then shake off the seasoned fish pieces (keep the stuff that falls off in the bowl) and roll them in the flour to form a sort of coating. Then add to the hot oil and allow it to cook about 2-3 minutes on each side. Then set aside to drain off any excess oil on paper towels..
In a fairly wide and deep saucepan, heat the olive oil on medium heat, then add the tomato, onions, garlic.. etc that the fish was marinating in (scrape the bowl clean). Allow this to cook for a couple minutes (stir), then add the tomato paste (another option if you don’t have tomato paste, is Caribbean style browning – about1/4 teaspoon). Now add the 3/4 cup of water, then gently add in the fish pieces. Give them a gentle stir so the sauce gets to “marry” with the fish pieces and heighten the flavour of the overall dish. Allow this to simmer for about 5 minutes, so the sauce (gravy) can have time to thicken up a bit. Enjoy!.

Since you have actually read the Stew Fish (Caribbean dish) recipe, as well as you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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