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Cooking might be one of the earliest skills in the world. That does not mean that there are any limits to the knowledge readily available for the chef thinking about increasing his/her abilities. Also the finest chefs, also specialists, can constantly locate new dishes, methods as well as methods to enhance their kitchen skills, so lets try this Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe, we hope you like it.

Prepare medium cabbage.
Prepare beef/pork mince (or mixed).
Prepare medium-grain white rice.
Provide spring onions, chopped.
You need to prepare onion, chopped.
You need to prepare parsley, finely chopped.
Prepare dill, finely chopped.
Prepare olive oil.
Use salt.
Provide pepper.
You need to prepare eggs.
Prepare lemon.
You need to prepare corn flour (optional).

Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open..
Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper..
Lay a cabbage leaf on the work surface in front of you.  Place about a tbsp of the mince mixture at the base of the leaf.  Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll..
In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper.  If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking.  It is not necessary to do this if using a pressure cooker..
When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour..
While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls..

There is always something new to learn when it pertains to food preparation as well as every chef's skill-set is open to renovation. This Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe is just a couple of recipe ideas to assist boost your chef's performance. There are a lot more great recipes around and also good cooks maintain searching for them throughout their lives. Constant learning is the vital to ever-improving cooking abilities.

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