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You need to prepare cabbage.
Prepare boiled potatoes.
Prepare paneer.
Provide boiled peas.
You need green chilli.
You need Coriander leaves.
Use Salt.
Use chaat masala.
Prepare black pepper.
You need to prepare roasted cumin powder.

This cabbage roll recipe is easy, delicious and comforting. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll.

Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes..
Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage..
Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes..
Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it..
Fill into the blanched cabbage leaves & wrap into meat rolls..
Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes..
Serve with crispy salad and dips/ chutney..

Even if your cabbage rolls come out in various sizes, you can place a big roll. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. What if I could make them in the pressure. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. Place, seam side down in baking dish.

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