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Everybody likes the idea of taking a seat to a scrumptious home-cooked meal, however with today's busy schedules, it can be more difficult than ever before to find the moment to put one with each other. Fortunately, aid is out there, the Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe and recommendations in this short article will certainly assist you created healthier meals for your family members in a surprisingly, short time.

Use leaves Napa cabbage.
Prepare Thinly sliced pork belly.
Use Milk.
You need Consomme stock granules.
Prepare Salt.
You need to prepare Pepper.
Provide Pizza cheese.

Cook the napa cabbage in boiling water for about 1 minute..
Spread the napa cabbage on a chopping board and place the pork on top..
Roll them together and secure the ends with a toothpick..
Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

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