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You need Cabbage leaves.
You need to prepare to 250 grams Ground meat.
You need Onion.
Use Melting sliced cheese.
Use ■ Panko.
Use ■ Milk.
Use ◎ Egg (medium).
Use ◎ Salt and pepper.
You need ◎ Nutmeg (optional, if you have it).
You need ● Japanese Worcestershire-style sauce.
Use ● Ketchup.
You need to prepare ● Heavy Cream.

Finely chop the onion and put into a bowl..
Combine the ■ ingredients..
Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls..
Choose large cabbage leaves. Boil them until tender..
Shave off the thick core parts of the cabbage leaves, and flatten the leaves out..
Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly..
Make 4 rolls..
Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes..
Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done..

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