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There are lots of sources of details on cooking. Some details is geared in the direction of seasoned cooks and not for the ordinary person. It can be perplexing to learn all of the offered details. Luckily, this Simple Cabbage Rolls recipe is easy to do and will give you some fantastic pointers. They will certainly help any individual, even an amateur.

You need leaves Cabbage.
You need Thinly sliced pork.
Provide to 6 shakes each ● Salt and pepper.
Prepare ● Grated garlic.
Use Consomme stock cube.
Use Water.
Provide or more Salt.

Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork..
With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.).
Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve..
Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste..

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