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You need leaves Cabbage.
Provide Carrot.
You need Boiled eggs.
Provide Water.
Provide Hayashi rice roux blocks.
You need to prepare <A>.
Prepare Minced pork.
You need Onion.
Use Panko.
You need to prepare Milk.
Use Mayonnaise.
Use Salt and pepper.
Prepare Paprika powder.

Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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