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Are you a cooking expert? Perhaps you are just a kitchen professional? Or like many others, you may be a beginner.Whatever the situation may be, practical cooking suggestions can include some fresh concepts to your cooking. Take some time and find out a couple of points that can splash some brand-new fun into your kitchen routine. This Ssambap: Rice Stuffed Cabbage Wraps recipe maybe a perfect fit for you.

Use Cabbage.
You need as much (to taste) Hot cooked rice.
You need to prepare as much (to taste) Korean-style miso sauce (samjang).
You need to prepare as much (to taste) Meat soboro.
Prepare as much (to taste) Egg soboro.

The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse..
Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium..
Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang..
You can buy ssamjang, but it's also easy to make. https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite..
Make bite-sized cabbage rolls for your children..
It is also great with just ssamjang, but try it with soboro or Korean BBQ meat..
Moist meat soboro. https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce.
This egg soboro with a sesame aroma is great in ssambap https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap.

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